Your chart of accounts (COA) organizes every transaction in your business. It determines how income and expenses appear on your reports.

If you’re a small business owner, January is when last year’s loose ends start bumping into this year’s goals. A little structure now can save you a lot of stress later.

DIY bookkeeping gets tricky fast in food & beverage. Between fluctuating ingredient costs, tipping systems, and cash sales, your books need more attention than a quarterly check-in.

Healthy business boundaries aren’t just about taking time off; they’re about creating structure.